Skip to main content

Beet & Bean Salad with Warm Basil-Bacon Dressing

Beet & Bean Salad with Warm Basil-Bacon Dressing

Prep time:
7 min.
Cook time:
8 min.
Total time:
15 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets
1 (19 oz.) cans cannellini beans, drained and rinsed
1 (10 oz.) bag Italian salad mix
0.25 cup celery, chopped
0.25 cup red onion, chopped
0.5 cup prepared basil pesto
0.25 cup cooked bacon, crumbled
0.25 tsp. ground black pepper
Directions

Drain beets, reserving 1/2 cup liquid. In large bowl, combine beans, salad mix, celery, and onion; mix well In small saucepan, combine reserved beet liquid, pesto, bacon and pepper. Heat through, stirring occasionally, without boiling. Add drained beets to salad mixture. Pour dressing over beets; mix gently but thoroughly. Serve immediately.

More Healthy Meals

More Healthy Meals

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Red Velvet Muffins

Preheat oven to 375oF.

Three Layer Beet Cupcake

Preheat oven to 350oF.