Red Cabbage & Sausage Skillet

Products in this Recipe:
Red Cabbage
Potatoes
Prep time:
10 min.
Cook time:
26 min.
Total time:
36 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Red Cabbage
4 petite red potatoes, unpeeled
0.5 lb. smoke turkey sausage, diagonally cut into 4 pieces
1 small red onion, cut into wedges
1 tbsp. caraway seeds
Directions

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.

More Healthy Meals

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.