Southwestern Chicken

Products in this Recipe:
Corn
Prep time:
5 min.
Cook time:
10 min.
Total time:
15 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Whole Kernel Sweet Corn, drained
6 boneless chicken breast halves
0.125 salt & pepper (or to taste)
0.75 cup salsa or picante sauce
0.25 cup pitted ripe olives, chopped
Directions

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink. Remove from skillet; season with salt and pepper. Add Whole Kernel Sweet Corn, salsa, and olives; heat until hot. Spoon over chicken before serving

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Picnic-wiches with Green Artichoke-Beet Relish

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal