Chili Hot Dogs

Products in this Recipe:
Corn
Sauerkraut
Prep time:
5 min.
Cook time:
7 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (8.75 oz.) can Whole Kernel Sweet Corn, drained
1 (8 oz.) can Crispy Sauerkraut, drained
6 hot dogs
1 (15 oz.) can chili - with or without beans
6 hot dog buns, warmed and split
Directions

Prepare hot dogs according to package directions. Meanwhile, in small saucepan heat chili and corn over medium heat 5 to 8 minutes or until hot; stirring occasionally. To serve, place hot dogs in buns; spoon chili mixture and sauerkraut over each.

More Healthy Meals

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Red Cabbage & Bacon Pasta

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.