Chipotle Beet Brownies

Products in this Recipe:
Beets
Prep time:
10 min.
Cook time:
29 min.
Total time:
45 min.
Yield:
24 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets
1 (19.5 oz.) box milk chocolate brownie mix
0.25 cup vegetable oil
2 eggs
0.5 tsp. ground chipotle Chile powder
1 cup semi-sweet chocolate chips
0.25 cup Confectioners' sugar (or enough to cover brownies)
Directions

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray. Drain beets, reserving 1/4 cup liquid. Combine beets and reserved liquid in blender or food processor; puree until smooth; set aside. Combine brownie mix, oil, eggs, pureed beets and Chile powder in large mixing bowl; stir 50 strokes with spoon. Stir in chocolate chips. Pour into prepared pan. Bake 28-30 minutes as directed on package. Remove from oven; cool. Lightly dust with confectioners' sugar, if desired.

More Healthy Meals

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Green Bean & Wild Rice Casserole

Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.

Sweet & Smokey Peas

Preheat oven to 400oF degrees.