Skip to main content

Ham Potato Salad Casserole

Ham Potato Salad Casserole

Prep time:
5 min.
Cook time:
34 min.
Total time:
39 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (51 oz.) can German Potato Salad
1.5 cups ham steak, cubed
0.75 cup celery, chopped
1 cup onion, minced
Directions

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

More Healthy Meals

More Healthy Meals

BBQ German Potato Salad

Preheat oven to 350oF.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Red Cabbage & Bacon Pasta

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.