Squash Nut Sweetbread

Products in this Recipe:
Squash
Prep time:
8 min.
Cook time:
1 hr.
Total time:
1 hr. 8 min.
Yield:
8 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Squash
1.5 cups flour
0.5 tsp. salt
1 tsp. baking powder
0.75 cup brown sugar
1 tsp. cinnamon
1 tsp. grated nutmeg
0.5 tsp. salt
2 eggs, beaten
0.5 cup butter, melted
0.75 cup walnuts
Directions

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices. Stir in squash, eggs, and butter; add walnuts and mix. Scrape into a greased 6 x 9 loaf pan and bake for 1 hour (or until knife inserted in bread comes out clean).

More Healthy Meals

BBQ German Potato Salad

Preheat oven to 350oF.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Red Cabbage & Bacon Pasta

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.