Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Beet & Bean Salad with Warm Basil-Bacon Dressing
Drain beets, reserving 1/2 cup liquid.
Beets & Onions Vegetable Medley
Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.
Green Bean & Wild Rice Casserole
Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.
Italian Cabbage Soup
Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.
Red Cabbage & Bacon Pasta
Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.
Steak & Potato Skillet
Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.