Creamed Peas & Mushrooms

Products in this Recipe:
Peas
Mushrooms
Prep time:
4 min.
Cook time:
6 min.
Total time:
10 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8.5 oz.) can Sweet Peas, undrained
0.25 cup sour cream
0.25 tsp. instant chicken flavored bouillon
0.25 tsp. lemon juice
0.125 tsp. pepper
0.25 tsp. dill weed
1 (4 oz.) can sliced mushrooms
Directions

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon. Add lemon juice, pepper, and dill weed; mix well. Heat on low to blend flavors; do not boil. Place peas and mushrooms in small bowl and microwave on HIGH for 1 minute. Drain and add to sauce.

More Healthy Meals

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Red Cabbage & Bacon Pasta

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.