Red Cabbage & Bacon Pasta

Products in this Recipe:
Red Cabbage
Prep time:
4 min.
Cook time:
15 min.
Total time:
19 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sweet & Sour Red Cabbage not drained
2 slices bacon
0.5 cup onion, cut into 1/2" thick wedges
2 cloves garlic, minced
0.75 lb. boneless, skinless chicken breast, cut into 2" chunks
Salt and pepper, to taste
2 tbsp. Dijon mustard
4 cups linguine, cooked
Directions

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve. Add onion and garlic to skillet; cook 1 minute, stirring frequently. Add chicken pieces; cook about 5 to 7 minutes until browned and cooked through, turning occasionally. (Reduce heat if browning too quickly.) Season with salt and pepper, as desired. Remove chicken from skillet; keep warm. Add red cabbage and mustard to skillet; stir to combine. Cook 2 minutes to heat through, stirring frequently. Arrange pasta on 4 plates. Top with chicken pieces and red cabbage mixture; sprinkle with reserved crumbled bacon.

More Healthy Meals

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Green Bean & Wild Rice Casserole

Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Squash Nut Sweetbread

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices.

Sweet & Smokey Peas

Preheat oven to 400oF degrees.