Red Cabbage & Bacon Pasta

Products in this Recipe:: Red Cabbage

Prep time:: 4 min.
Cook time:: 15 min.
Total time:: 19 min.
Yield:: 4 Servings

Ingredients (Paragraphs): 1 (16 oz.) jar Sweet & Sour Red Cabbage not drained; 2 slices bacon; 0.5 cup onion, cut into 1/2" thick wedges; 2 cloves garlic, minced; 0.75 lb. boneless, skinless chicken breast, cut into 2" chunks; Salt and pepper, to taste; 2 tbsp. Dijon mustard; 4 cups linguine, cooked

Directions

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve. Add onion and garlic to skillet; cook 1 minute, stirring frequently. Add chicken pieces; cook about 5 to 7 minutes until browned and cooked through, turning occasionally. (Reduce heat if browning too quickly.) Season with salt and pepper, as desired. Remove chicken from skillet; keep warm. Add red cabbage and mustard to skillet; stir to combine. Cook 2 minutes to heat through, stirring frequently. Arrange pasta on 4 plates. Top with chicken pieces and red cabbage mixture; sprinkle with reserved crumbled bacon.

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