Asian Shrimp & Beets Wrap

Products in this Recipe:
Beets
Prep time:
25 min.
Cook time:
NA
Total time:
50 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced or Whole Pickled Beets, drained
1 lb. small shrimp; cooked
0.75 cup prepared sesame-ginger vinaigrette
1 cup ripe mango, diced
0.25 cup cilantro, chopped
0.5 tsp. crushed red pepper flakes
12 large lettuce butter leaves
Directions

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover. Marinate, refrigerated, 30 minutes to 1 hour. Meanwhile, chop beets. Stir in mango, cilantro and red pepper flakes Drain shrimp; discard marinade. Spoon shrimp into lettuce leaves. Top with beet-mango mixture. Roll lettuce leaves; secure with pick, if desired.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.