Mediterranean Meat Loaf

Products in this Recipe:
Peas
Prep time:
4 min.
Cook time:
1 hr.
Total time:
1 hr. 6 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (8.5 oz.) can Peas & Carrots, drained
1.5 lb. ground turkey
0.67 cup Italian-seasoned bread crumbs
0.67 cup red onion, chopped
3 cloves garlic, minced
0.5 tsp. salt
0.5 tsp. pepper
2 eggs
1 (14.5 oz.) can diced tomatoes with onion and herbs
Directions

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well. Place mixture in 9x13-inch baking dish and shape into a loaf. Bake 30 minutes. Spoon diced tomatoes over top of meat loaf and bake an extra 30 minutes. Let stand for at least 5 minutes before serving.

More Healthy Meals

BBQ German Potato Salad

Preheat oven to 350oF.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Fennel Salad

Cut off stem and leaves of fennel; reserve leaves. Cut bulb in half lengthwise; remove and discard core.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Red Cabbage & Bacon Pasta

Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.