Pickled Beet "Cobb" Salad Supreme

Products in this Recipe:
Beets
Onions
Prep time:
10 min.
Cook time:
NA
Total time:
10 min.
Yield:
4 Servings
Ingredients (Paragraphs)
0.75 cup Sliced Pickled Beets, drained
0.33 cup Whole Onions, drained
6 (oz.) package romaine lettuce, shredded
1 cup cooked chicken or turkey breast, cubed
0.33 cup cooked bacon, crumbled or bacon bits
0.33 cup blue cheese, crumbled
1 egg, hard boiled and chopped
0.33 cup vinaigrette or Caesar salad dressing
Directions

Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.

More Healthy Meals

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.