Picnic-wiches with Green Artichoke-Beet Relish

Products in this Recipe:
Beets
Onions
Prep time:
12 min.
Cook time:
NA
Total time:
12 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets
1 (6 oz.) jar marinated artichoke hearts
0.5 cup pitted ripe olives, sliced
3 tbsp. green onions, sliced
ground black pepper, to taste
6 romaine lettuce leaves
1 lb. deli turkey, thinly sliced
6 ciabatta or sandwich rolls, sliced horizontally in half
0.33 cup feta cheese, crumbled
0.25 cup pine nuts, toasted
Directions

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts. Combine beets, artichokes, olives and green onions in medium bowl; set aside. Whisk together reserved beet and artichoke liquids in small bowl. Pour over beet mixture; toss gently to coat. Season with black pepper, if desired. Layer lettuce and turkey on bottom halves of rolls. Top with relish, feta cheese and pine nuts. Top with remaining halves of rolls. Wrap tightly; chill up to 4 hours until ready to serve. Serve with remaining relish.

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

Autumn Harvest Carrots

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Sweet & Smokey Peas

Preheat oven to 400oF degrees.

Three Layer Beet Cupcake

Preheat oven to 350oF.