Savory Beet & Goat Cheese Tart

Products in this Recipe:
Beets
Prep time:
20 min.
Cook time:
20 min.
Total time:
42 min.
Yield:
10 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets, well drained
1 tbsp. olive oil
1 large yellow onion, very thinly sliced
1 refrigerated pie crust
1 (8 oz.) package herb and garlic-flavored goat cheese
2 tbsp. fresh thyme, chopped
Grated or shredded lemon peel (optional)
Directions

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat. Add onions; cook and stir until softened and golden brown about 15 minutes, reducing heat if necessary. Remove from heat. Unroll crust and place on ungreased baking sheet. Spread onions evenly over crust, leaving a 1-inch border. Arrange beets over onions and dot with goat cheese. Sprinkle with thyme. Fold pastry edge over beets crimping edges, leaving center uncovered. Bake until crust is golden, about 20 minutes. To serve, slice into wedges and garnish with thyme and lemon peel, if desired.

More Healthy Meals

Asparagus & Mushroom Salad

Combine all ingredients in small bowl and mix well. May be served warm or cold.

Autumn Harvest Carrots

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots.

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Red Velvet Muffins

Preheat oven to 375oF.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.