Asian Shrimp & Beets Wrap

Products in this Recipe:: Beets

Prep time:: 25 min.
Cook time:: NA
Total time:: 50 min.
Yield:: 6 Servings

Ingredients (Paragraphs): 1 (16 oz.) jar Sliced or Whole Pickled Beets, drained; 1 lb. small shrimp; cooked; 0.75 cup prepared sesame-ginger vinaigrette; 1 cup ripe mango, diced; 0.25 cup cilantro, chopped; 0.5 tsp. crushed red pepper flakes; 12 large lettuce butter leaves

Directions

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover. Marinate, refrigerated, 30 minutes to 1 hour. Meanwhile, chop beets. Stir in mango, cilantro and red pepper flakes Drain shrimp; discard marinade. Spoon shrimp into lettuce leaves. Top with beet-mango mixture. Roll lettuce leaves; secure with pick, if desired.

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