Skip to main content

Hot Spiced Beets

Hot Spiced Beets

Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8.25 oz.) can Sliced Beets, drained
2 tbsp. brown sugar
1 tbsp. white vinegar
1 tsp. butter
0.125 tsp. caraway seed
0.125 tsp. minced onion
0.125 tsp. oregano
Directions

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half. Add beets and simmer 1 minute to blend flavors.

More Healthy Meals

More Healthy Meals

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Red Velvet Muffins

Preheat oven to 375oF.

Three Layer Beet Cupcake

Preheat oven to 350oF.