Skip to main content

Chili Hot Dogs

Chili Hot Dogs

Prep time:
5 min.
Cook time:
7 min.
Total time:
12 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (8.75 oz.) can Whole Kernel Sweet Corn, drained
1 (8 oz.) can Crispy Sauerkraut, drained
6 hot dogs
1 (15 oz.) can chili - with or without beans
6 hot dog buns, warmed and split
Directions

Prepare hot dogs according to package directions. Meanwhile, in small saucepan heat chili and corn over medium heat 5 to 8 minutes or until hot; stirring occasionally. To serve, place hot dogs in buns; spoon chili mixture and sauerkraut over each.

More Healthy Meals

More Healthy Meals

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.

Orange-Glazed Beets

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice.

Red Velvet Muffins

Preheat oven to 375oF.

Three Layer Beet Cupcake

Preheat oven to 350oF.